Glacial Acetic Acid

Glacial Acetic Acid, systematically named Acetic Acid , is an Acid Product, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements.

Acetic Acid 99% is the second simplest carboxylic acid (after Formic Acid). It is an important chemical reagent and industrial chemical, used primarily in the Boric Acid Flakes production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted Melamine Powder acetic acid is often used in descaling agents. In the food industry, Acid Acetic is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, Glacial Acetic Acid Food Grade is central to the metabolism of carbohydrates and fats.